Chicken Lettuce Wraps are a family favorite. This easy recipe is simple to make and can be used as a main dish, snack or appetizer.
Now that the weather is warming up, we love meals that are cool and crisp. Chicken Lettuce Wraps are one of those of dishes.
You’ll just need a few ingredients too to get this dish started, such as chicken, butterhead lettuce, carrots, onions, garlic, hoisin and soy sauce and that’s really it. But you can add so many other items to it as well, such as bean sprouts, water chestnuts and even substitute the chicken for shrimp. Any lettuce will work, but my favorite is butterhead lettuce. They make the perfect cups for these chicken lettuce wraps.
Ingredients
- 2 Tbsp Oil
- 2 Boneless Skinless Chicken Breasts, diced
- 1 Tbsp Minced Garlic
- 1/2 Onion, diced
- 2 Carrots, shredded
- 1 Tbsp Soy Sauce
- 2 Tbsp Hoisin Sauce
- 1 Butterhead Lettue, washed and separated
Instructions
- Heat 1 tbsp of oil over medium heat,
- Add chicken and cook 4-5 minutes until done.
- Remove from pan and set aside.
- Heat 1 tbsp of oil over medium heat,
- Add garlic, onions and carrots and cook until onions are translucent
- When onions are translucent add chicken back in.
- Mix in soy sauce
- Mix in hoisin sauce and cook for 1-2 more minutes.
- Serve over butterhead lettuce.
This is also the perfect recipe for you to make ahead in batches and freeze. Place them in ziploc bags and store them in the freezer. When you are are ready to use, just heat it up in the microwave and in just a few minutes you’ll have these easy Chicken Lettuce Wraps.
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