Corn Salsa is a great appetizer, especially if you are looking to make something for the big game.
I’m pretty excited since a lot of these ingredients required in this recipe are on sale.
Cowboy Corn Salsa
Ingredients
- Ingredients:
- 1 (15 oz) can of corn, drained
- 1 (15 oz) can black-eyed peas, drained and rinsed
- 2 jalapenos, seeded and minced
- 1 medium tomato, diced
- 3/4 cup red bell pepper, diced
- 1/2 cup red onion, diced
- 1/3 cup Italian salad dressing
- Add Salt and Pepper to taste
- 1 TB cilantro, minced
- 2 tsp. fresh lime juice
- Tortilla Chips
Instructions
- Combine all of the ingredients in a mixing bowl except for the cilantro, lime juice and tortilla chips. Cover the bowl and refrigerate for at least one hour. This will allow the flavors to meld. Just before serving add the cilantro and lime juice and toss again. Serve with tortillas chips.
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Gina is a stay-at-home mother of 4, ages 27, 18 (a set of twins), and 14. Grandmother of 2. ages 4 and 10 months. With 3 children still at home and full-time babysitter of her grandkids. Life continues to be overwhelming. She's a master of making life a little easier and saving money. When she's not chauffeuring her kids to school, cleaning the house, or taking her kids to their activities, she finds her sanity through this blog, DIY projects, and connecting with family and friends. Her journey would not succeed without remembering to put Faith first, Family second and Work third.
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Oooo.. Soo glad i came across this! I have a food blog and i am so always on the look out for awesome recipes! thanx 4 this! 😉
I have been looking for good salsa recipes. This one sounds great. I've never had black-eyed peas in a salsa before either.
2liv2laf2luv at gmail dot com
We do not consume meat and this is great! Thanks for the recipe.
That looks good. I make a corn and black bean salad and sometimes use red salsa in it.