Cowboy Corn Salsa

Corn Salsa is a great appetizer, especially if you are looking to make something for the big game.

I’m pretty excited since a lot of these ingredients required in this recipe are on sale.

Cowboy Corn Salsa


  • Ingredients:
  • 1 (15 oz) can of corn, drained
  • 1 (15 oz) can black-eyed peas, drained and rinsed
  • 2 jalapenos, seeded and minced
  • 1 medium tomato, diced
  • 3/4 cup red bell pepper, diced
  • 1/2 cup red onion, diced
  • 1/3 cup Italian salad dressing
  • Add Salt and Pepper to taste
  • 1 TB cilantro, minced
  • 2 tsp. fresh lime juice
  • Tortilla Chips


  1. Combine all of the ingredients in a mixing bowl except for the cilantro, lime juice and tortilla chips. Cover the bowl and refrigerate for at least one hour. This will allow the flavors to meld. Just before serving add the cilantro and lime juice and toss again. Serve with tortillas chips.

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Gina is an overwhelmed mother of 4 children which includes twins. She often looks for ways to make life a little easier. When she's not chauffeuring her kids to school, cleaning the house or taking her kids to their activities, she finds her sanity though this blog and through social media. Her journey would not succeed without remembering to put Faith first, Family second and Work third.
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Speak Your Mind



  1. Oooo.. Soo glad i came across this! I have a food blog and i am so always on the look out for awesome recipes! thanx 4 this! 😉

  2. I have been looking for good salsa recipes. This one sounds great. I've never had black-eyed peas in a salsa before either.

    2liv2laf2luv at gmail dot com

  3. We do not consume meat and this is great! Thanks for the recipe.

  4. That looks good. I make a corn and black bean salad and sometimes use red salsa in it.

MomsLifeboat ~ Las Vegas, NV
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