Corn Salsa is a great appetizer, especially if you are looking to make something for the big game.
I’m pretty excited since a lot of these ingredients required in this recipe are on sale.
Cowboy Corn Salsa
Ingredients
- Ingredients:
- 1 (15 oz) can of corn, drained
- 1 (15 oz) can black-eyed peas, drained and rinsed
- 2 jalapenos, seeded and minced
- 1 medium tomato, diced
- 3/4 cup red bell pepper, diced
- 1/2 cup red onion, diced
- 1/3 cup Italian salad dressing
- Add Salt and Pepper to taste
- 1 TB cilantro, minced
- 2 tsp. fresh lime juice
- Tortilla Chips
Instructions
- Combine all of the ingredients in a mixing bowl except for the cilantro, lime juice and tortilla chips. Cover the bowl and refrigerate for at least one hour. This will allow the flavors to meld. Just before serving add the cilantro and lime juice and toss again. Serve with tortillas chips.
Need more simple recipes? Recipes
The following two tabs change content below.
Ahoy! I’m the fearless captain of this ship, navigating the wild waters of motherhood with four deckhands (kids), two pint-sized stowaways (grandkids), and a never-ending to-do list. As a Jill-of-all-trades, I can, put a shine on something lackluster, stretch a dollar further than the horizon, and chase squirrels like a seasoned deckhand swabbing the deck.
I believe in living on less—why buy a yacht when you can sail smoothly on a budget? Whether I’m steering through life’s storms, reeling in bargains, or setting sail on a new adventure, I do it all with a splash of humor and a stash of chocolate in my treasure chest (a.k.a. purse).
Join me on this crazy voyage where the coffee flows like the tide, and the squirrels are always just off the starboard bow!
Latest posts by Gina Horne (see all)
- How to Have an Amazing Easter Scavenger Hunt! - March 14, 2025
- How to Have a Stress-Free Easter (and Actually Enjoy It!) - March 14, 2025
- Oven Baked Hard Boiled Eggs - March 11, 2025
Oooo.. Soo glad i came across this! I have a food blog and i am so always on the look out for awesome recipes! thanx 4 this! 😉
I have been looking for good salsa recipes. This one sounds great. I've never had black-eyed peas in a salsa before either.
2liv2laf2luv at gmail dot com
We do not consume meat and this is great! Thanks for the recipe.
That looks good. I make a corn and black bean salad and sometimes use red salsa in it.