Creamy Chicken and Potato Soup is one of those frugal meals that don’t cost much but yet will fill you and provide leftovers.
If you don’t have all of the ingredients on hand be sure to check your grocery ads and find the cheapest price. I’m sure you’ll have most of the ingredients on hand, making this recipe even cheaper to make.
Creamy Chicken and Potato Soup
Ingredients
- • ½ Cup Butter
- • 1 Onion
- • 2 ½ pounds of Chicken cubed
- • 2 Pkg Frozen Mixed Vegetables (10oz)
- • 4 Potatoes, peeled and cubed
- • 8 Cups of Water
- • 1 cup Milk
- • Salt and Pepper to taste
- • 1 tsp Tabasco
- • 3 Tbsp Chicken Bouillon (or 2 cubes)
- • ½ Cup Flour
Instructions
- Over medium heat, melt butter in large pot. Add onions and cook until onions are translucent. Add diced chicken and cook chicken until no longer pink and chicken is slightly browned.
- Add mixed vegetables and potatoes
- Add water and milk. Add Salt, Pepper, Tabasco, Chicken Bouillon and Flour
- Bring to boil, then reduce heat to low and cook until potatoes are tender.
The following two tabs change content below.

Gina is a stay-at-home mother of 4, ages 27, 18 (a set of twins), and 14. Grandmother of 2. ages 4 and 10 months. With 3 children still at home and full-time babysitter of her grandkids. Life continues to be overwhelming. She's a master of making life a little easier and saving money. When she's not chauffeuring her kids to school, cleaning the house, or taking her kids to their activities, she finds her sanity through this blog, DIY projects, and connecting with family and friends. Her journey would not succeed without remembering to put Faith first, Family second and Work third.

Latest posts by Gina Horne (see all)
- 2025 Printable Calendar - January 9, 2025
- 2024 Printable Calendar - December 27, 2023
- Christmas Maze Game – Help Santa - December 2, 2023
Leave a Reply