Fig & Kale Salad


Making a Fig and Kale Salad has been on my mind ever since I met one of my girlfriends for lunch at Sammy’s Woodfire Pizza.  I ordered their Organic Kale Salad and it was delicious. Fig Kale Salad
Creating this fig and kale salad at home was pretty easy and the mocked recipe is just as good as the one I had at Sammy’s.

The first thing I did was take some whole almonds and sliced them.  Then I toasted them in a pan over medium heat until they were light brown.

kale salad

Then I took some figs and sliced them in half and then cut them into quarters.

fig kale salad

After cutting the figs, I heated them over med-high heat for about 2-4 minutes.  Doing this will naturally caramelized the figs.  If you want them more caramelized you could dip them in sugar first before heating them.

and then just assemble the rest of the salad and serve it with Pomegranate Vinaigrette Dressing and enjoy!

kale salad

 

Fig & Kale Salad

Ingredients

Instructions

  1. Toast sliced almonds over medium heat until lightly brown, set aside.
  2. Slice figs and heat over medium heat for about 2-4 minutes and let cool.
  3. Using a bowl or plate add Kale
  4. add Feta Cheese
  5. add Multi-Grain Crisps
  6. add Toasted Amonds
  7. and top with Figs
  8. Serve with Pomegranate Vinaigrette Dressing
http://momslifeboat.com/fig-kale-salad/

Love this recipe?  Be sure to check out our other salad recipes.  Also comment below and share how you liked this Fig and Kale Salad.

 

 

 

 

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momslifeboat@gmail.com'
Gina is an overwhelmed mother of 4 children which includes twins. She often looks for ways to make life a little easier. When she's not chauffeuring her kids to school, cleaning the house or taking her kids to their activities, she finds her sanity though this blog and through social media. Her journey would not succeed without remembering to put Faith first, Family second and Work third.
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Comments

  1. shirleychow@gmail.com' shirley chow says:

    I couldn’t stop thinking about this salad too after I had it at Sammy’s! Thanks for posting a recipe 🙂

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