This week’s Freezer Recipes will be centered around Tortillas! Yup! It’s all about Tortillas.
I made 5 different freezer meals and here is the shopping list of all the items I needed:
- 108 Tortillas
- 5 lbs Cheese (I used the Mexican Blend)
- 1 can diced chilies
- 4 lbs ground beef
- 4 Taco Seasoning Packets
- 3 Cups of Rice (Brown or White)
- 1 pound Chicken Breast
- 1 8oz, Cream cheese
- 1 32 oz package sliced Ham or Turkey
- 18 Eggs
As you can see from the list, my recipes weren’t hard, in fact they were pretty simple.
The first recipe I’d like to share with you is:
Freezer Breakfast Burrito
Freezer Breakfast Burritos
Ingredients
- 18 Tortillas
- 18 Eggs
- 1/2 Cup Milk
- Shredded Cheese (Any Flavor)
- Salt
- Pepper
Instructions
- Crack eggs into a bowl and beat them until they are a pale yellow.
- Add 1/2 cup of milk continue to beat until mixed together, then season to taste with salt and pepper.
- Lightly grease pan with (cooking spray, 1 tsp oil or 2 tsp butter) Heat over medium heat until pan is hot.
- Add eggs and with a spatula gently push one edge of the egg into the center. Continue to do this until all eggs are firm.
- Heat Tortillas in microwave for 30-45 sec
- Then add eggs and cheese on top of tortilla and roll into a burrito.
- To roll burrito, fold in sides first then roll.
- Wrap each burrito in plastic wrap then store in freezer bag and freeze.
- To Reheat Burrito, place in microwave for about 30-45 secs and continue to do this until center of the burrito is warm.
- To reheat in oven heat oven at 400 degrees and heat for 15-20 minutes.
Notes
Other things you can include in your burritos are: Meat, Bell Peppers, Onions, Jalapenos and more.
Join me tomorrow for our next recipe Freezer Recipe Chicken Quesadillas
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Ahoy! I’m the fearless captain of this ship, navigating the wild waters of motherhood with four deckhands (kids), two pint-sized stowaways (grandkids), and a never-ending to-do list. As a Jill-of-all-trades, I can, put a shine on something lackluster, stretch a dollar further than the horizon, and chase squirrels like a seasoned deckhand swabbing the deck.
I believe in living on less—why buy a yacht when you can sail smoothly on a budget? Whether I’m steering through life’s storms, reeling in bargains, or setting sail on a new adventure, I do it all with a splash of humor and a stash of chocolate in my treasure chest (a.k.a. purse).
Join me on this crazy voyage where the coffee flows like the tide, and the squirrels are always just off the starboard bow!
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I like this recipe for Breakfast burritos. It would be great to try something different for a change. My daughter is vegetarian, so I would probably try this also with veggies. But this would be fun to try!