Homemade Greek Vinaigrette Dressing is one of my favorite salad dressings. I became addicted to it after eating at a local greek restaurant, that I had to make my own.
After testing out several versions. This salad dressing came close to the one I love. I found that it was all about the seasonings that made this Greek Vinaigrette dressing.
Homemade Greek Vinaigrette Dressing
Ingredients
- 1 Cup of Olive Oil
- 1 1/2 cups of Red Wine Vinegar
- 3 tsp of Oregano, dried
- 3 tsp of Basil, dried
- 2 tsp of Pepper
- 2 tsp of Salt
- 2 tsp of Onion Powder
- 2 tsp of Dijon Mustard
Instructions
- Add all ingredients into a container and using a hand blender mix together. (You don't have to use a hand blender, but it will save you time and give you a smoother dressing)
If you love this dressing be sure to check out my other homemade salad dressing recipes.
Be prepared to add this to all of your other dishes too. This Greek Vinaigrette Dressing works great for a marinade too!
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Ahoy! I’m the fearless captain of this ship, navigating the wild waters of motherhood with four deckhands (kids), two pint-sized stowaways (grandkids), and a never-ending to-do list. As a Jill-of-all-trades, I can, put a shine on something lackluster, stretch a dollar further than the horizon, and chase squirrels like a seasoned deckhand swabbing the deck.
I believe in living on less—why buy a yacht when you can sail smoothly on a budget? Whether I’m steering through life’s storms, reeling in bargains, or setting sail on a new adventure, I do it all with a splash of humor and a stash of chocolate in my treasure chest (a.k.a. purse).
Join me on this crazy voyage where the coffee flows like the tide, and the squirrels are always just off the starboard bow!
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This will be a dressing that is actually good for you. Did you know that red wine vinegar is suppose to lower your glucose level? Great news for people like me trying to keep glucose numbers down!
Plus it’s pretty low in calories too. With the ingredients I used It was about 60 calories per tablespoon.