Homemade Tortilla Chips

I’m totally hooked on homemade tortilla chips and these are super easy to make.

Ingredients:

• Corn Tortillas
• Oil (Vegetable, Olive, Canola..)
• Salt (if desired)

Directions
Take the corn tortillas and cut in half, then using the half cut that into 3’s this will make the triangle shape.
Brush oil on one side of the chips and lay chips into single layer on baking sheet.  Add desired salt.
Bake at 350 until golden brown and crisp, rotating the baking sheets once, about 10 to 15 minutes.

Now I will have to say this dish can be frustrating and your baking time will vary in almost every batch you make.  It may take longer to bake depending on the amount of oil  you use.  Just work with it until you get your desired crisp.

If you are going to eat chips, definitely consider this healthier version and make your own homemade tortilla chips.

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Gina Horne

Gina is a stay-at-home mother of 4, ages 27, 18 (a set of twins), and 14. Grandmother of 2. ages 4 and 10 months. With 3 children still at home and full-time babysitter of her grandkids. Life continues to be overwhelming. She's a master of making life a little easier and saving money. When she's not chauffeuring her kids to school, cleaning the house, or taking her kids to their activities, she finds her sanity through this blog, DIY projects, and connecting with family and friends. Her journey would not succeed without remembering to put Faith first, Family second and Work third.

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