Turkey Pot Pie
Leftover Turkey: Turkey Pot Pie
Ingredients
- 2 Tbsp Olive Oil
- 1 Onion
- 2 Stalks of Celery, Chopped
- 3 Carrots, Chopped
- 2 Potatoes, peeled and cubed
- 1 Tbsp Thyme
- Salt and Pepper to taste
- 2 Tbsp Chicken Bouillon (or 2 cubes)
- 2 Cups of Water
- 2 Cups of Turkey shredded or cubed
- 2 Tbsp Butter
- 3 Tbsp Flour
- 1/2 cup Milk
Instructions
- Preheat oven to 400 degrees.
- Place 2 tablespoons of oil in a large skillet. Add the onion, celery, carrots and potatoes, thyme, salt and pepper. Cook and stir until the vegetables are tender.
- Add bouillon and water and bring mixture to a boil and reduce heat to low.
- In a small saucepan, melt 2 tablespoons of butter over medium heat. Add 3 tablespoons of flour. Stir until ingredients are pasty. Add ½ cup of Milk and whisk together.
- Pour flour mixture into the vegetable mixture and stir until sauce thickens.
- Add 2 cups of Turkey and turn off heat.
- In a 9in Pie Pan, Layout one Pillsbury pie crust
- Add mixture over top of the pie crust. *Key is to ensure the mixture is warm – if it’s too hot, your pie crust will come out soggy.
- Take remaining Pie crust and roll out and place over top of the filling.
- Use a fork around the edge to mend crust together. Add about 4 slits to the top crust to let out the steam
- Bake in preheated over for 35-45 minutes, until crust is golden brown.
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Ahoy! I’m the fearless captain of this ship, navigating the wild waters of motherhood with four deckhands (kids), two pint-sized stowaways (grandkids), and a never-ending to-do list. As a Jill-of-all-trades, I can, put a shine on something lackluster, stretch a dollar further than the horizon, and chase squirrels like a seasoned deckhand swabbing the deck.
I believe in living on less—why buy a yacht when you can sail smoothly on a budget? Whether I’m steering through life’s storms, reeling in bargains, or setting sail on a new adventure, I do it all with a splash of humor and a stash of chocolate in my treasure chest (a.k.a. purse).
Join me on this crazy voyage where the coffee flows like the tide, and the squirrels are always just off the starboard bow!

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