Pumpkin Butter

Pumpkin Butter is one of those recipes that is perfect for using left over pumpkin puree.
pumpking butter

You can make this pumpkin butter recipe on the stove top or in the crockpot.  It all depends on how fast you want to make it.  Then store in in a container and enjoy!

Pumpkin Butter


  • 2 Cups of Pumpkin Puree (or 1 15oz Can)
  • 2/3 Cup of Brown Sugar
  • 1/4 Cup of Honey
  • 1 Tbsp of Lemon Juice
  • 1 Tsp of Pumpkin Pie Spice


  1. Combine all ingredients in a saucepan and over medium heat bring to a bowl. Reduce heat to low and let cook for 25-30 mins. Stirring often until sauce is thickened.
  2. To cook in a crockpot, combine all ingredients and cook on low for about 4 hours until sauce is thickened.
  3. Store in airtight container and refrigerate.

Pretty simple to make and so delicious.  Comment below and tell me what your favorite way to use pumpkin butter is.


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Gina is an overwhelmed mother of 4 children which includes twins. She often looks for ways to make life a little easier. When she's not chauffeuring her kids to school, cleaning the house or taking her kids to their activities, she finds her sanity though this blog and through social media. Her journey would not succeed without remembering to put Faith first, Family second and Work third.
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