Pumpkin Butter is one of those recipes that is perfect for using left over pumpkin puree.
You can make this pumpkin butter recipe on the stove top or in the crockpot. It all depends on how fast you want to make it. Then store in in a container and enjoy!
Pumpkin Butter
Ingredients
- 2 Cups of Pumpkin Puree (or 1 15oz Can)
- 2/3 Cup of Brown Sugar
- 1/4 Cup of Honey
- 1 Tbsp of Lemon Juice
- 1 Tsp of Pumpkin Pie Spice
Instructions
- Combine all ingredients in a saucepan and over medium heat bring to a bowl. Reduce heat to low and let cook for 25-30 mins. Stirring often until sauce is thickened.
- To cook in a crockpot, combine all ingredients and cook on low for about 4 hours until sauce is thickened.
- Store in airtight container and refrigerate.
Pretty simple to make and so delicious. Comment below and tell me what your favorite way to use pumpkin butter is.
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Ahoy! I’m the fearless captain of this ship, navigating the wild waters of motherhood with four deckhands (kids), two pint-sized stowaways (grandkids), and a never-ending to-do list. As a Jill-of-all-trades, I can, put a shine on something lackluster, stretch a dollar further than the horizon, and chase squirrels like a seasoned deckhand swabbing the deck.
I believe in living on less—why buy a yacht when you can sail smoothly on a budget? Whether I’m steering through life’s storms, reeling in bargains, or setting sail on a new adventure, I do it all with a splash of humor and a stash of chocolate in my treasure chest (a.k.a. purse).
Join me on this crazy voyage where the coffee flows like the tide, and the squirrels are always just off the starboard bow!
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