This 7 layer burrito recipe is an easy dish to make and fun dish to take to your next pot luck.
Freezer Cooking ~ Chicken Quesadilla Recipe
Freezer Cooking
This week’s Freezer Recipes are centered around Tortillas! Tortillas are one of my favorite things to freeze
If you’re just joining in on this week, be sure to check out the first recipe and shopping list to make all of these ingredients:
Freezer Cooking: Freezer Breakfast Burritos and Shopping List
The recipes are really simple this week. Hope you agree!
Today’s recipe I’d like to share with you is:
Freezer Cooking Chicken Quesadilla Recipe
Ingredients
- 18 Tortillas
- 1 pound of Chicken
- Shredded Cheese (Any Variety)
- Diced Chiles (optional)
Instructions
- Boil Chicken until cook, let cool then shred chicken
- Heat Tortillas in microwave from about 30-45 seconds
- Lay One Tortilla flat, then add chicken, cheese and chiles on one side of tortilla.
- Fold empty side of Tortilla over top of chicken and cheese, then wrap with plastic wrap and store in freezer ziploc bag.
- When reheating - heat in microwave for about 30-40 sec, then flip and heat for another 30 seconds.
- You can also reheat in oven at 350 degrees for about 15 to 20 mins
Join me tomorrow for our next recipe Freezer Recipe Soft Tacos
Freezer Cooking – Shopping List and Breakfast Burrito Recipe
This week’s Freezer Recipes will be centered around Tortillas! Yup! It’s all about Tortillas.
I made 5 different freezer meals and here is the shopping list of all the items I needed:
- 108 Tortillas
- 5 lbs Cheese (I used the Mexican Blend)
- 1 can diced chilies
- 4 lbs ground beef
- 4 Taco Seasoning Packets
- 3 Cups of Rice (Brown or White)
- 1 pound Chicken Breast
- 1 8oz, Cream cheese
- 1 32 oz package sliced Ham or Turkey
- 18 Eggs
As you can see from the list, my recipes weren’t hard, in fact they were pretty simple.
The first recipe I’d like to share with you is:
Freezer Breakfast Burrito
Ingredients
- 18 Tortillas
- 18 Eggs
- 1/2 Cup Milk
- Shredded Cheese (Any Flavor)
- Salt
- Pepper
Instructions
- Crack eggs into a bowl and beat them until they are a pale yellow.
- Add 1/2 cup of milk continue to beat until mixed together, then season to taste with salt and pepper.
- Lightly grease pan with (cooking spray, 1 tsp oil or 2 tsp butter) Heat over medium heat until pan is hot.
- Add eggs and with a spatula gently push one edge of the egg into the center. Continue to do this until all eggs are firm.
- Heat Tortillas in microwave for 30-45 sec
- Then add eggs and cheese on top of tortilla and roll into a burrito.
- To roll burrito, fold in sides first then roll.
- Wrap each burrito in plastic wrap then store in freezer bag and freeze.
- To Reheat Burrito, place in microwave for about 30-45 secs and continue to do this until center of the burrito is warm.
- To reheat in oven heat oven at 400 degrees and heat for 15-20 minutes.
Notes
Other things you can include in your burritos are: Meat, Bell Peppers, Onions, Jalapenos and more.
Join me tomorrow for our next recipe Freezer Recipe Chicken Quesadillas