The perfect make ahead breakfast for busy families. Egg Casseroles are one of my absolute lifesavers especially on weekends or rushed Sunday mornings when everyone is tired and we’re trying to get out the door for church. This recipe is simple, hearty, and doesn’t leave you with a sink full of dishes.
The best part?
You can prep it the night before, pop it in the oven while everyone is getting ready, and breakfast is done by the time shoes are on and hair is brushed.
If your mornings feel chaotic (same), this casserole will become your new go to.
Why You’ll Love This Egg Casserole
- Minimal prep
- No fancy ingredients
- Feeds a crowd
- Kid‑approved
- Perfect for brunch, holidays, or meal prep
- Make‑ahead friendly
Ingredients
- 2 Tbs. Country Crock Spread
- 1 lb of sausage
- 8 ggs
- 2 cups of milk
- 1 bag of frozen hashbrowns potatoes
- 2 cups of shredded cheese.
- salt and pepper to taste
- Optional 2 Tbsp of hot sauce
Instructions
- Preheat over to 350 degrees
- Grease a 9x13 baking dish with 2 tbsp of Country Crock Spread set aside
- In a medium saucepan, cook sausage until no longer pink; drain. Tip: cook this a day ahead and store it in the fridge
- Whisk eggs, milk, salt, pepper and hot sauce; stir.
- Lay potatoes in greased casserole dish
- Lay sausage over top of potatoes
- Then pour egg mixture evenly over top of sausage and poatoes.
- Top with cheese and cover.
- Bake for about 40 minutes
- Remove cover and bake for 15 more minutes until eggs are fully set.
- Serve warm, with a side of toast and your favorite Country Crock spread.
Tips & Variations
- Add diced peppers or onions for extra flavor
- Swap sausage for bacon or ham
- Use pepper jack for a little kick
- Serve with fruit for a complete breakfast
Why This Recipe Saves My Sundays
Sundays are our busiest mornings. Everyone is tired, we’re trying to get ready for church, and breakfast often gets pushed aside. This casserole lets me feed my family something warm and filling without rushing or stressing.
By the time everyone is dressed, breakfast is ready — and I’m not scrambling.
Be sure to check out all of our other easy recipes.
Comment below and tell me what your favorite casserole dish is. I was selected for this opportunity as a member of Clever Girls Collective, and the content and opinions expressed here are all my own.
This is a good recipe – I love it too. You can make it ahead if time, like the day before. Then just pop it in the oven and you’re done! I plan on making it this week when my sister is here for a visit.
WOW! Now that looks great, my hubby would love this one for sure.